1. raw material.
2. Pour a little corn oil into the skillet, fry the diced potatoes until slightly yellow, add water, and cook the broccoli.
3. After the potatoes are cooked, add the cheese and cook until melted, then turn off the heat.
4. Break it with a cooking stick.
5. Season with a pinch of salt and black pepper.
6. Add the fried ham sausage and garnish with broccoli. A creamy, nutritious broccoli and potato soup.
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