Broccoli and Shrimp Vermicelli in Claypot
1.
1. Soak the vermicelli with water to soften it, wash it with Kaiyang water and add a little rice wine to soak it. The restaurant doesn't have such big golden shrimps for you, they are all mini shrimps.
2.
2. Shred the broccoli, slice the shallot and ginger, and chop the shallot.
3.
3. Put oil in the pot, add sliced ginger, stir-fry the scallions, and when the aroma is out (you can pick out if you don’t like ginger), add the golden hook shrimp and fry, slightly fragrant on low heat, and the third one is to soak Add a tablespoon of oyster sauce to the water of the dried shrimps, light soy sauce, a little salt and mix thoroughly to make a sauce for later use (the picture is before stirring). Stir the dried shrimps and stir fry with shredded broccoli and carrots.
4.
4. After the cabbage is soft, add the vermicelli (for those who are convenient to eat, you can use scissors to fry it slightly), stir and fry evenly, lower the adjusted sauce, cover the pot and simmer for two or three minutes, then open the lid and sprinkle while it is hot The chopped green onion will be fine.
5.
Finished, ready to start
Tips:
Special note: The best thing to use for making claypot dishes is a pair of bamboo chopsticks, which is very convenient. Fans who love to eat don’t try the dishes. The dishes are delicious, and the fans match the cabbage very well. The shallots, open foreign, and oyster sauce are very flavorful.
