Broccoli Assorted

Broccoli Assorted

by Fat food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a very simple assortment of vegetables, which I associate and develop based on alfalfa meat. The taste is very good, and it is highly praised by her husband who is picky! ! ! Haha...the oil and calories are low, even if you are greedy, you are not afraid of gaining weight! ! "

Ingredients

Broccoli Assorted

1. Material preparation, this is for two people.

Broccoli Assorted recipe

2. I bought the black fungus from the supermarket, and I just soaked it for a while when I came back. Black fungus has the effects of nourishing the kidney and clearing the lungs.

Broccoli Assorted recipe

3. Slice carrots and chop green onions.

Broccoli Assorted recipe

4. Just stir the eggs a few times, don't break them up.

Broccoli Assorted recipe

5. Cut the broccoli into small flowers, so you must pay attention to the flower type because you need to consider the plate.

Broccoli Assorted recipe

6. Put water in the pot, blanch the broccoli for 3 minutes after the water is boiled, remove the cold water and drain.

Broccoli Assorted recipe

7. Since everyone knows how to scramble eggs, I won't take pictures. The oil left after the scrambled eggs is enough, so don't add any more oil, just choke on the chopped green onion.

Broccoli Assorted recipe

8. Add the fungus and stir fry for 1 minute

Broccoli Assorted recipe

9. Add carrots and stir fry for 1 minute

Broccoli Assorted recipe

10. Add carrot slices and stir fry for 1 minute, add salt according to personal taste.

Broccoli Assorted recipe

11. Add the scrambled eggs and continue to fry for half a minute.

Broccoli Assorted recipe

12. Add the broccoli and stir-fry for half a minute to get out of the pan

Broccoli Assorted recipe

13. Work hard---use chopsticks to pick out the broccoli and put the other dishes in it, and you're done! ! ! The color, fragrance and taste are all available! ! !

Broccoli Assorted recipe

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