Broccoli Cheese Ejiao Soup

Name: Broccoli Cheese Ejiao Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150G Broccoli; 150G potato; 20G Ejiao Cake; Some olive oil; 1/2 bowl Rice; 3 pieces crystal sugar; Some pure water

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Broccoli is rich in nutrients and is known as the "vegetable crown". It can be stir-fried or mixed, and it is also very common in western food and decoction.
Ejiao has been a nourishing food since ancient times. Nourish blood, nourish yin and moisturize dryness. With the development of modern technology, Ejiao does not need to be steamed and stewed like the cumbersome procedures of the year. The donkey-hide gelatin cake used today is instant, sweet, and the main ingredients are donkey-hide gelatin, sesame, and walnuts. There is a strong sesame walnut flavor when chewing, and the aroma is tangy; the taste is not particularly astringent; in addition, it relatively weakens the disadvantages of traditional donkey-hide gelatin that are easy to get angry.
A bowl of good breakfast nutrition with a very strong sense of vision"

Ingredients

150G Broccoli
150G Potato
20G Ejiao Cake
Some Olive Oil
1/2 bowl Rice
3 pieces Crystal Sugar
Some Pure Water

Broccoli Cheese Ejiao Soup

1. Leftover rice for spare

2. Rock sugar or white sugar spare

3. Donkey-hide gelatin cake

4. Wash broccoli

5. Wash potatoes

6. Cut the broccoli into small flowers, the broccoli root into small cubes; the potato into small cubes

7. Warm olive oil

8. Stir the broccoli a little bit

9. Sauté the potatoes

10. Pour the oily vegetables into the soymilk machine, put in the spare leftover rice, and pour the pure water to the designated water level.

11. Start the vegetable soup program

12. Ejiao cake chopped

13. After the vegetable soup is cooked, add rock sugar and donkey-hide gelatin. If you want to drink salty taste, put salt in the soup, prepare some ham, cooked eggs, etc. The original flavor is also available.