Broccoli Christmas Tree: Feeling that Little Thing

Name: Broccoli Christmas Tree: Feeling that Little Thing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Broccoli; 1 potato; 1 carrot; 1 White radish; Some oil; Some salt; Some White pepper; Some Salad dressing; Some ketchup

by Lilifei

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My favorite holiday of the year is Christmas, but I haven't taken it seriously in the past few years.

I moved into my own new house this year, and I said early on that I wanted to create some atmosphere.

So when I arrived at home in December, I had already installed a Christmas tree and pulled up the colorful lights. The head of Santa Claus was also posted behind the door in front of the window. The lanterns and decorations looked like the New Year, and it immediately became festive.

Humans are emotional animals, and emotions are easily infected by the environment. Just in this colorful and extinguished flicker, people can forget that it is the New Year after Christmas, and the New Year means that a year has passed.

In addition to Christmas decorations, I also plan to accomplish a major event that I have always made up my mind about on Christmas Day, so I also want to have a romantic candlelight meal on this day, and I am plotting this simple and grand recipe.

This Christmas tree is one of them. I tried it today, because the knife didn’t work well, and the result was not satisfactory.

But the feelings are there, the atmosphere is also there, and they are still cheeky to share. "

Ingredients

1 Broccoli
1 Potato
1 Carrot
1 White Radish
Some Oil
Some Salt
Some White Pepper
Some Salad Dressing
Some Ketchup

Broccoli Christmas Tree: Feeling that Little Thing

1. Destemmed broccoli and cut into blossoms;

Broccoli Christmas Tree: Feeling that Little Thing recipe

2. Carrots are carved into stars and hearts, white radishes are carved into snowflakes, and leftovers are chopped into pieces;

3. The potatoes are steamed and pressed into puree, then add some salt and white pepper and mix well;

4. Shape the potatoes into the shape of a tree;

5. Put some oil and salt in a pot of water, blanch the broccoli, then drain;

6. Insert the broccoli on the potato billets and adjust it to look like a Christmas tree. Finally, top with salad dressing, tomato sauce, and sprinkle with decorations.

Tips:
1. If the knife is not good enough to carve, you can first use a pen to draw the shape on the radish slices. I first carved the snowflakes with white radishes. There was no art cell and almost gave up. Later, I carved two red radishes with this method. star;

2. I am worried that broccoli will not be cooked, so it will affect the effect if it is cooked for a long time. In fact, it is easy to cook. Add some oil and salt to blanch it to keep it bright green;

3. Add seasoning to mashed potatoes according to personal preference;

4. Salad dressing can be squeezed into ribbons and snowballs, and tomato sauce can be squeezed into ribbons;

5. You can also use your imagination, such as adding soaked goji berries, yellow corn kernels and purple potato kernels, and then frying some egg whites and making snow around it, which will be more beautiful and realistic.