1. Put the ginger slices in the hen to boil in cold water, remove and wash
2. Put it in the pot, use cooking wine to remove fishy
3. Put in boiling water and bring to a boil, then change to low heat
4. Pick the broccoli florets, soak them in salt water, soak the black fungus in advance, and wash the wolfberry
5. Put the black fungus in after the chicken is crispy
6. Add broccoli
7. Put in wolfberry
8. Add salt, cook for 2 minutes, sprinkle with chopped green onion before serving
Tips:Soak broccoli in brine
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