Broccoli in Oyster Sauce
1.
Break the broccoli into small pieces by hand. ,
2.
Peel off the skin of the broccoli with a knife.
3.
Clean it up.
4.
Bring an appropriate amount of water to a boil and add broccoli.
5.
Add a little peanut oil. 6.
6.
Add a pinch of salt.
7.
Cook for two minutes.
8.
Take it out and let it cool, add an appropriate amount of Lee Kum Kee oyster sauce to the plate and mix well.
Tips:
Don't blanch broccoli for too long.
Add salt and peanut oil when blanching the water to make the broccoli more vivid.