Broccoli in Oyster Sauce
by Redmi Lok
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients
2. First adjust the juice and pour the oyster sauce in a small bowl
3. The color of the head sauce is between the soy sauce and the light sauce
4. Add head pump
5. Pour one to one pure water, add rice pepper, stir well and set aside
6. Pour in pure water and boil,
7. Add broccoli over high heat, blanch it to darken, strain water, put it in a bowl and set aside
8. Small fire, put a little oil in the pot (control oil, or leave it alone)
9. Pour the juice prepared in step 5
10. Pour in the blanched broccoli and stir well.
11. It’s nice to take photos for the decoration. I put some rice peppers.
