Broccoli in Oyster Sauce

Name: Broccoli in Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Broccoli; Some Oyster sauce; Some Seaweed; 10 capsules Cherry tomatoes; Some salt; Some oil

by Cozy small dining table

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Oyster sauce and vegetables are a perfect match. It is delicious and easy to make. It is a very good cold dish.
Oyster sauce is rich in trace elements and a variety of amino acids, and is the first choice for zinc-deficient people. Oyster sauce is rich in taurine, which has various health functions such as anti-cancer, anti-cancer, and enhancement of human immunity. "

Ingredients

1 Broccoli
Some Oyster Sauce
Some Seaweed
10 capsules Cherry Tomatoes
Some Salt
Some Oil

Broccoli in Oyster Sauce

1. Prepare the ingredients.

2. Wash the broccoli and pick the florets, soak in light salt water for 5 minutes, and soak the cherry tomatoes in light salt water.

3. Soak seaweed and stir in a little oyster sauce.

4. Arrange the seaweed into the shape of a tree trunk.

5. Put water in a pot, add a little salt and a little oil, and blanch the broccoli.

6. Add a little oyster sauce to the blanched broccoli, mix well, and marinate for a while until delicious.

7. Place the broccoli in a suitable position to make leaves and decorate the cherry tomatoes (cut in half).

Tips:
◎Soaking broccoli in brine is because it can remove vegetable insects and also helps to remove residual pesticides.

◎When blanching broccoli, add oil to the water to make the broccoli greener and crisper.