[broccoli in Oyster Sauce] Love to Tune Happiness
1.
Prepare the materials.
2.
Cut the broccoli into small flowers. Rinse well.
3.
Add a little salt and oil to the boiling water, pour in the broccoli, blanch for 1-2 minutes to pick up.
4.
After serving, rinse with cold water until it becomes cool.
5.
On the plate.
6.
Pour Lee Kum Kee oyster sauce on broccoli. Simple and delicious broccoli in oyster sauce is ready
Tips:
Salt and oil are added to the boiling water to make the broccoli greener after blanching.