Broccoli Meat Dumplings

Name: Broccoli Meat Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Broccoli; 400g Fresh meat; 500g dumpling skin; 1 piece egg; Some Fine salt; Some Soy sauce; Some shallot; Some Cooked black sesame

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Listening to Le Godmother, they will definitely make dumplings after the New Year’s Eve. In fact, many places across the country will make dumplings to welcome the New Year. Today I will play with a new filling, with broccoli, fresh meat, and eggs. Friends can also try it. This dumpling is especially suitable for friends who don’t eat broccoli. "

Ingredients

150g Broccoli
400g Fresh Meat
500g Dumpling Skin
1 piece Egg
Some Fine Salt
Some Soy Sauce
Some Shallot
Some Cooked Black Sesame

Broccoli Meat Dumplings

1. Prepare the ingredients used.

2. Put the diced pork and shallots into the food processor.

3. Minced into minced meat, then divide half of the minced meat in a bowl.

4. Destemmed broccoli and add it to the food processor.

5. Beat in an egg and beat the broccoli minced meat until combined.

6. Mix the prepared minced meat with the fresh minced meat, and add fine soy sauce salt to taste.

7. The prepared fillings are wrapped in dumpling wrappers.

8. Add water and clear water to the soup pot, and put the dumplings into the pot.

9. Cook until it rises.

10. Take out the dumplings, sprinkle some chopped green onion or cooked black sesame seeds for fragrant flavor, and add a personal favorite dipping sauce.