Broccoli Meat Sauce
1.
Prepared materials.
2.
Cut the broccoli into small florets and slice them.
3.
Put the thin orchids in a boiling water pot with oil and salt and boil water.
4.
Remove and drain and serve.
5.
Heat the salad oil in the pot and stir fry with minced ginger and pork stuffing.
6.
Stir-fry the pork stuffing until dry and fragrant.
7.
Add Lao Gan Ma and stir fry with spicy sauce.
8.
Add a little water to a boil, and pour it on the broccoli.
9.
The broccoli bolognese meat sauce is on the table.