Broccoli Meatball Noodle Soup

Name: Broccoli Meatball Noodle Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Broccoli; Some Meatballs; 2 Fenpi; Some salt; Some olive oil; Some Green onion; Some Chicken Essence; Some White pepper

by Read it well.

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Everyone knows that tomatoes and peppers have a lot of vitamins, but do you know that broccoli has more vitamins than tomatoes and peppers... and broccoli soup is more delicious and the color is more beautiful (^ ^) Eat broccoli more It is good for adults and children, promotes the growth and development of children, prevents Alzheimer's disease, fights cancer and prevents cancer, etc.~ Very good

Ingredients

Some Broccoli
Some Meatballs
2 Fenpi
Some Salt
Some Olive Oil
Some Green Onion
Some Chicken Essence
Some White Pepper

Broccoli Meatball Noodle Soup

1. 1. After the water is boiled, add a few drops of olive oil and put in the meatballs

2. 2 Then put in the mung bean noodles (mung bean noodles are hard one by one, you need to break them into small pieces by hand)

3. 3. The mung bean noodles put in is hard, so cover the pot and cook for a while, the meatballs are out of soup color.

4. 4. When the vermicelli is almost cooked, put the broccoli to simmer for a while (the broccoli should not be too bad when it is cooked) (the mung bean vermicelli is soft, not rotten, and chewy)

5. A delicious bowl of broccoli meatball noodle soup would be good ^_^ (refreshing and not greasy) very fresh

6. Is the color emerald and emerald green especially beautiful......✌️

Tips:
This soup is simple and delicious to make, high in vitamins, and healthy soup (Fujian handmade meatballs and mung bean noodles are special products given by daughters, classmates and mothers). You can buy ready-made mung bean noodles and meatballs at the vegetable farm or supermarket