Broccoli Mixed with Black Fungus
1.
Prepare the ingredients
2.
The fungus is soaked and washed well, and the small flowers are torn off.
3.
Break the broccoli into small flowers and wash them.
4.
Add water to the pot, add a little salt, oil, boil and blanch the fungus, then let it cool and soak in boiling water.
5.
The broccoli is blanched and cooked, soaked in cold water.
6.
Put the broccoli and fungus into the pot, add sesame oil, and mix well.
7.
Add the umami sauce and mix well.
8.
Add soft sugar, mix evenly, and it's ok.
Tips:
Add some oil to the water for blanching broccoli. The blanched broccoli is emerald green and looks good.