1. 2 broccoli flowers, 1 egg, appropriate amount of flour
2. After soaking broccoli in brine for 10 minutes, rinse with clean water and blanch
3. After cooling, put it in a food processor, add appropriate amount of water, and stir into a delicate broccoli juice
4. Take an empty container, pour in the right amount of flour, knock in the eggs, pour in the broccoli juice, add a little salt, and slowly stir with a mixer until it becomes a particle-free, flowable batter.
5. Brush a small amount of oil on the bottom of the pot and heat it over medium heat
6. Pour the right amount of batter and shake the pan or use a shovel to spread it out. After frying until the batter can be shaken in the pan, lift it easily with your hands, and you can turn it to a low heat for a minute or two.
