Broccoli Pancakes

Name: Broccoli Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Broccoli; Some Flour; Some Sausage; Some Shimizu; a little garlic; a little salt; a little Oyster sauce; a little Spicy powder

by Happy Chef Heart Sister

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage, cabbage, called broccoli in Guangdong, broccoli is rich in vitamin C, vitamin B1, folic acid and potassium, and also rich in vitamin U, which has a good therapeutic effect on gastric ulcers. Food can replenish bone marrow, moisturize internal organs, benefit heart, strengthen bones and muscles, and sharpen organs. "

Ingredients

1 piece Broccoli
Some Flour
Some Sausage
Some Shimizu
a little Garlic
a little Salt
a little Oyster Sauce
a little Spicy Powder

Broccoli Pancakes

1. Fill the flour in a seasoning bowl, add an appropriate amount of spicy powder and water and stir to make a batter for later use.

2. Fry the broccoli with garlic, add some salt and oyster sauce to taste, add to the roux and stir well.

3. Heat the pan with cold oil, add the sausages and fry them slightly for later use.

4. Heat the pan with oil, add the seasoned batter and spread it out into a small cake. While the batter is not lumpy, stick a piece of sausage in the middle of the cake.

5. When the batter is lumpy, flip and fry the other side.

6. Keep the baking pan on one side, and slowly fry both sides of the cake until it is fragrant, then you can put it on a plate and eat it.

Tips:
Open the lid of the pancake, the water in the broccoli will evaporate quickly, so that the fried vegetable pancake will be more crispy and delicious.