Broccoli Pork in Claypot

Name: Broccoli Pork in Claypot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork (lean); 1 Broccoli; 1/2 piece carrot; 3 pcs Shallots; Some Peanut oil; Some salt; 1 piece ginger; a little starch; a little Chicken noodles; 2 tbsp Soy sauce; a little Sugar; a little Cooking Wine; 1 tbsp Oyster sauce

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Broccoli is rich in nutrition, and also has anti-cancer, detoxification, anti-cancer, diuretic, and beauty effects. Eating broccoli often can also prevent aging and prevent dry skin. It is a good beauty product. The medical community also believes that broccoli has a good effect on the brain and eyesight, and it is a nutritious and comprehensive health vegetable. Broccoli is delicious whether it is braised, fried or boiled. Tonight I made a pot of fried broccoli with sliced pork. The food at home said it was delicious, the sliced pork was tender and the broccoli crispy! You can make one less dish if you have vegetables and meat.

Broccoli Pork in Claypot

1. Wash and slice the lean meat, serve in a bowl, and add shredded ginger

2. Add soy sauce, chicken powder, starch, a little sugar and stir evenly

3. Pour in a little cooking wine, stir again and marinate for a while

4. Cut the broccoli florets with scissors, soak them in salt water for a while, wash and pick them up

5. Drain the water

6. Peel the carrots and cut them into slices

7. Dried shallots, peeled and sliced

8. Boil a pot of water, blanch the broccoli until 9 is ripe

9. Pick it up and make a quick brew with cold water

10. Heat the pan, add green onion slices and sauté

11. Pour down the marinated meat and stir fry for a while

12. Add carrot slices and continue to stir fry

13. Pour in oyster sauce

14. Add a pinch of salt

15. Pour in broccoli and stir-fry evenly

Tips:
Soaking broccoli in salt water can better clean and force out the bugs in the flowers. The meat slices are marinated for a while, and starch can keep the meat tender and smooth. After the broccoli is blanched, pour it into the meat slices and stir-fry evenly.