Broccoli, Potato and Bacon Soup
1.
Prepare ingredients.
2.
Cut bacon into small pieces.
3.
Peel the potatoes and cut into small pieces.
4.
Break the broccoli into small pieces and soak in light salt water for 20 minutes.
5.
Blanch the potato pieces and broccoli in boiling water for 3 minutes.
6.
Pour an appropriate amount of cooking oil into the pot, and stir-fry the bacon first.
7.
Add blanched vegetables and continue to stir fry.
8.
Sprinkle a little salt and stir fry evenly, then turn off the heat.
9.
Pour the fried vegetables into the cooking cup of the Hammerit breaker.
10.
Add the right amount of purified water, you can also use the broth to make it. Do not stir more than 1420ml when making thick soup, and start stirring the ingredients at low temperature or room temperature.
11.
After closing the top cover of the wall breaker, turn on the switch on the right, select the soup button, and run for about 5 minutes and 45 seconds.
12.
The prepared soup is very delicate and delicious.
13.
This thick soup is delicious, delicious and nutritious, I believe you will love it!
Tips:
It is very convenient to use the thick soup function of the wall breaker, which can heat the thick soup to a temperature close to the boiling point.