Broccoli, Potato and Bacon Soup

Broccoli, Potato and Bacon Soup

by Lin Ma loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Broccoli, potato and bacon soup is the favorite of my kids, it is delicious and delicious. If you have children and the elderly, you can try it. You will not be disappointed, and the method is very simple. "

Ingredients

Broccoli, Potato and Bacon Soup

1. Prepare ingredients.

Broccoli, Potato and Bacon Soup recipe

2. Cut bacon into small pieces.

Broccoli, Potato and Bacon Soup recipe

3. Peel the potatoes and cut into small pieces.

Broccoli, Potato and Bacon Soup recipe

4. Break the broccoli into small pieces and soak in light salt water for 20 minutes.

Broccoli, Potato and Bacon Soup recipe

5. Blanch the potato pieces and broccoli in boiling water for 3 minutes.

Broccoli, Potato and Bacon Soup recipe

6. Pour an appropriate amount of cooking oil into the pot, and stir-fry the bacon first.

Broccoli, Potato and Bacon Soup recipe

7. Add blanched vegetables and continue to stir fry.

Broccoli, Potato and Bacon Soup recipe

8. Sprinkle a little salt and stir fry evenly, then turn off the heat.

Broccoli, Potato and Bacon Soup recipe

9. Pour the fried vegetables into the cooking cup of the Hammerit breaker.

Broccoli, Potato and Bacon Soup recipe

10. Add the right amount of purified water, you can also use the broth to make it. Do not stir more than 1420ml when making thick soup, and start stirring the ingredients at low temperature or room temperature.

Broccoli, Potato and Bacon Soup recipe

11. After closing the top cover of the wall breaker, turn on the switch on the right, select the soup button, and run for about 5 minutes and 45 seconds.

Broccoli, Potato and Bacon Soup recipe

12. The prepared soup is very delicate and delicious.

Broccoli, Potato and Bacon Soup recipe

13. This thick soup is delicious, delicious and nutritious, I believe you will love it!

Broccoli, Potato and Bacon Soup recipe

Tips:

It is very convenient to use the thick soup function of the wall breaker, which can heat the thick soup to a temperature close to the boiling point.

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