Broccoli Preserved Egg and Lean Meat Porridge

Name: Broccoli Preserved Egg and Lean Meat Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Rice; 3s Broccoli; 30g Pork filling; 1 piece Songhua Egg; 2g salt

by ┈→べ餹餹

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the porridge, I still prefer to eat salty porridge. It has a taste, vegetables and meat, and it is full after drinking two bowls. It is convenient~
And sometimes when I eat rice leftovers, I feel too tired to cook fried rice. Using leftover rice to cook porridge can save a lot of time. Making salty porridge can make up for the weakness of leftover rice that is not sticky and fragrant ~ Anyway, it is salty and fragrant~

Ingredients

1 large bowl Rice
3s Broccoli
30g Pork Filling
1 piece Songhua Egg
2g Salt

Broccoli Preserved Egg and Lean Meat Porridge

1. Prepare broccoli leftover rice, pork stuffing, and songhua egg

Broccoli Preserved Egg and Lean Meat Porridge recipe

2. Cut the pine flower egg into small pieces, and chop the broccoli (not too crushed)

3. Add water to the leftover rice, crush it with a shovel to disperse it

4. Pour the broccoli

5. Pour in the preserved egg cubes and chopped broccoli, put them in the pressure cooker, select the button of the porridge, and it will be ready in ten minutes