Broccoli Quiche
1.
Cut the broccoli into small pieces and shred the carrots;
2.
Beat the eggs, add flour and cornstarch, and mix well;
3.
Put in a large bowl, pour in the broccoli and carrot shreds, add 2/3 tsp of seasoning salt, 1/2 tsp of pepper, 1/2 tsp of sugar, stir well, pour in half of the egg batter, and then use your hand Translate
4.
Put the pot on the stove, turn on the medium and high heat, pour the bottom oil into the pot, pour all the ingredients, spread it, harvest on medium heat, and slowly bake until the bottom is solidified. You will know that the pan will be moved from time to time, and the cake will move;
5.
In order to achieve the effect of egg batter on both sides of the cake, pour the egg batter evenly on the cake surface before turning it, and then move the egg cake on a large flat plate;
6.
Fill the bottom of the pan with an appropriate amount of bottom oil. Fry the omelet on the pan until golden brown inside and out. When eating, squeeze mayonnaise or tomato sauce on top or use both, Enjoy!
Tips:
1. This recipe is very basic. You can add seafood or meat according to personal needs or tastes. If you don't pay attention, it will become a noble Okonomiyaki;
2. Don't make too much heat when frying, otherwise the bottom is cooked and the inside is not cooked.
