Broccoli Rice Ball

Name: Broccoli Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Broccoli; A Ham sausage; Some Black pepper; Some salt; Some oil

by An inch of food

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

What is it that wakes you up in the morning, is it a dream or an alarm? Anyway, what wakes up the editor is a delicious breakfast, such as spicy soup, beef patties, fried buns, pancakes with fruits, egg pie, raw fried, beef box, You tiao, rice noodles...you can never get tired of all kinds of breakfast. Today, I will bring you an exclusive and secret breakfast-broccoli rice balls. "

Ingredients

Some Rice
Some Broccoli
A Ham Sausage
Some Black Pepper
Some Salt
Some Oil

Broccoli Rice Ball

1. Put the broccoli in boiling water and cook for one to two minutes

2. After draining the water, chop the velvet part of the head and cut the stem into grains

3. Add the minced velvet granules to the cooked rice, add a little salt and black pepper at the same time, mix the rice well

4. Add a spoonful of olive oil to the pot, add broccoli stalks and diced ham, stir fry quickly, add a little salt and black pepper

5. Fill the rice with stuffing and knead it into a rice ball

Tips:
1. When making rice balls, you can wear disposable gloves for cooking and then put a little water on it, so that it is not easy to stick.
2. When seasoning the rice, you should have less salt, because you will need to put salt in the filling. You can add a little olive oil to the rice to increase the fragrance.
3. The stuffing can also be packed with things you like, such as shrimp meat and so on.