Broccoli Sausage Omelet

Name: Broccoli Sausage Omelet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small tree Broccoli; 4 egg; 4 pieces Small sausage; 1/2 onion; Some salt; Some sesame oil; Some black pepper powder

by 々Miao∴

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This practice originated from Tortilla Española (Tortilla Española). Tortilla Española is one of the most popular dishes in Spain. It is available for breakfast, lunch and dinner, and can be eaten hot or cold. The ingredients used are also the simplest-potatoes, onions, eggs, oil and pepper. Of course I also like potatoes. Today I changed some ingredients-broccoli and sausages~~~delicious~~~"

Ingredients

1 small tree Broccoli
4 Egg
4 pieces Small Sausage
1/2 Onion
Some Salt
Some Sesame Oil
Some Black Pepper Powder

Broccoli Sausage Omelet

1. Prepare materials.

2. Soak the broccoli florets in salt water for 20 minutes and then wash them for later use;

3. Shred the onion; cut the sausage into thin slices;

4. Beat the eggs in a bowl, add salt and pepper, and mix well;

5. Heat oil in a pan, add broccoli and cook for half a minute before sautéing;

6. Add onion and sausage, add salt and pepper, and stir-fry until the onion becomes soft;

7. Serving to let cool;

8. Then pour it into the egg mixture and mix well;

9. In a 15cm small frying pan, heat the oil and pour the mixed egg mixture. Fry on low heat until the bottom of the omelet is golden and the egg liquid on the top is solidified;

10. Fasten the pan with a flat dish and then buckle the omelet on the dish, with the fried side facing up, and then slowly slide the omelet back into the pan and fry the other side.