1. Prepare the ingredients, chop the ribs
2. Ready ginkgo
3. Cut the carrot into thick slices and pick the broccoli
4. Add a small amount of water, ginger slices, and pitted red dates to the soup pot, boil for 3 minutes
5. Boil the ribs first
6. Put oil in the pot
7. Add ribs and stir fry, add a little cooking wine and fry until fragrant
8. Pour water to boil
9. Pour the ribs soup in the wok into the soup pot and cook together for 10 minutes
10. Add carrots
11. Add broccoli and ginkgo, add salt to taste
Tips:The ribs will be more fragrant after being fried
