Broccoli Steamed Meatloaf

Name: Broccoli Steamed Meatloaf
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork filling; 1/2 Broccoli; 2 egg; 100g Water chestnuts; Some Chopped green onions; Some ginger; 2 tablespoons Cooking Wine; Some Soy sauce; Some pepper; Some salt; Some Fuel consumption; Some Chicken noodles

by Bubble Fish 1979

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This dish is very suitable for children to eat. It is nutritious and simple to make. You don’t need to worry about whether your child will chew it badly. Because it contains water chestnuts, it can moisturize dryness and dispel fire. It is very suitable for eating in the current season.

Broccoli Steamed Meatloaf

1. Add minced green onion and ginger to the meat

2. Add salt, pepper, oil, light soy sauce, cooking wine, chicken powder, and beat well

3. Add chopped water chestnuts and mix well

4. Spread the stirred pork stuffing flat on the plate, press two pits, and hit two eggs in the pits

5. After boiling, put it in a steamer, steam for 15 minutes on high heat, take out the broccoli, then steam for another 5 minutes, and take it out of the pot.