Broccoli Stewed with Preserved Egg

Name: Broccoli Stewed with Preserved Egg
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Broccoli; 1 piece preserved egg; 60g Red Sausage; 3g beef noodles; 2g salt; 15ml oil; 3 cloves garlic; a little Cooked lard

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Broccoli is a high-fiber vegetable that is rich in nutrition and comprehensive. It can be used with different ingredients to cook delicious and healthy dishes. This dish is fused with broccoli, preserved eggs and red sausage, and beef powder is used to adjust the salty and delicious flavor. .

Ingredients

300g Broccoli
1 piece Preserved Egg
60g Red Sausage
3g Beef Noodles
2g Salt
15ml Oil
3 cloves Garlic
a little Cooked Lard

Broccoli Stewed with Preserved Egg

1. Cut the broccoli into small florets and wash, prepare preserved eggs and red sausage

Broccoli Stewed with Preserved Egg recipe

2. After the water in the pot is boiled, add a little salt and pour the broccoli into the blanching water.

3. Dice the red sausage and preserved egg

4. Dice the red sausage and preserved egg

5. Pour in the bottom oil in a hot pan and add minced garlic until fragrant

6. Pour in boiling water and add beef powder

7. After trying the taste, add salt to adjust the taste

8. Pour in broccoli, preserved eggs and red sausage

9. After boiling, add cooked lard and turn off the heat

Tips:
1. Adding a little salt to the pot when blanching broccoli can keep the color unchanged and reduce nutrient loss;
2. Beef powder is salty and umami. You must try the taste before adding salt to avoid over-salty. Don't use beef powder for chicken essence.