Broccoli Vegetarian Stir-fry

Broccoli Vegetarian Stir-fry

1. Soak the fungus, wash and set aside.

2. Wash the broccoli and break the small pieces, put a little oil and salt in the boiling water, put the broccoli in the boiling water and blanch the broccoli. I like to eat softer broccoli. It will be blanched until the water in the pot is boiled again.

3. Peel and cut carrots into small slices for later use

4. Beat the eggs (you can add a little salt to taste at this step), slide out the egg cubes and set aside

5. Mix the soy sauce, oyster sauce, salt, black pepper (optional) and put it in a small bowl for later use

6. Warm the pan with cold oil, because the carrots are harder and not easy to fry, so let’s fry the carrots first.

7. Add the fungus and continue to stir fry, then add the blanched broccoli, and then add the prepared seasonings (soy sauce, oyster sauce, salt, black pepper), stir thoroughly and stir evenly, then pour in the scrambled egg cubes

8. You can slightly hook a thin slice before serving

9. The amount given in the recipe is a big pot. This dish alone is enough for 3 people. If you don’t want such a big pot, you can halve the amount of dish.

10. There are many variations of this dish. Add some small sausages, chicken breast, etc. There will be vegetables and meat, which are also delicious.

11. Replace the eggs with mini tofu puffs, it's also delicious!

Tips:

1- There are several messages saying that soaking fungus for too long is not good, then... everyone feel free to soak, anyway, just hold the Buddha's feet and soak for half an hour is not good...

2- Before washing the broccoli, you can take a basin of water, and soak the broccoli in it for 15-30 minutes. Some mud and dust will be soaked. Adding a little salt in the water can also soak the cabbage worms. come out.

3- Seasoning, I like to add some black pepper powder, you can add it without it

4-Sometimes I also like to put some cumin grains, disguising the vegetable as a barbecue flavor=v=