Broccoli with Black Fungus
1.
Prepare ingredients
2.
The fungus is soaked and washed well, and the small flowers are torn off.
3.
Break the broccoli into small flowers and wash.
4.
Add water to the pot, add a little salt, oil, boil and blanch the fungus, then let it cool and soak in boiling water.
5.
Blanch the broccoli until cooked, then let it cool and soak in boiling water.
6.
Put the broccoli and fungus into the pot, add sesame oil, and mix well.
7.
Add the umami sauce and mix well.
8.
Add soft sugar, mix evenly, and it's ok.
Tips:
Add some oil to the water for blanching broccoli. The color of blanched broccoli is emerald green, so it looks good.