1. After soaking the fungus, remove the roots and blanch the broccoli with broccoli.
2. After blanching, let cool water.
3. Add minced green onion and garlic, add steamed fish soy sauce, light soy sauce, vinegar, and sesame oil and mix well.
4. The broccoli fungus controls the dry water, pour in the adjusted flavor and stir well.
5. Finished picture.
Tips:The soaked fungus is blanched in water to achieve the purpose of disinfection and sterilization.
