Broccoli with Fungus
1.
The small fungus is soaked in warm water and cleaned
2.
Cut the broccoli with scissors, soak in cold water with a little salt for a while
3.
Boil the cold dressing oil: add pepper, aniseed, green onion, ginger and garlic to a half-small bowl of vegetable oil. Boil on low heat until the green onions and garlic turn yellow. Add cumin and simmer for a while. When the cumin changes color and smells, it can be turned off. fire
4.
Set aside the boiled cold oil to let cool
5.
Bring the water in the pot to a boil, add a few drops of vegetable oil and a little salt, add a few drops of vegetable oil and a little salt, add the broccoli to the blanched water. After blanching, quickly remove it and put it in a basin of cold water to cool down, then change the water to soak the broccoli in this way. Does not yellow. After the broccoli is cooled down, the water is controlled for use
6.
Boil the fungus in the water pot for two minutes, remove it from a colander, and rinse under the tap for later use.
7.
Put the broccoli and fungus together, pour in the boiled cold oil, add minced garlic (a little more), add a little salt, light soy sauce, rice vinegar, chicken essence, mix well and place on a plate.
8.
Finished picture!
Tips:
This cold oil is particularly flavorful, which is very important in this cold dish
