Broccoli with Garlic Abalone Sauce

by 2011 Cantonese Cuisine

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This ordinary broccoli with garlic-flavored abalone sauce has an extraordinary taste. Its refreshing, crispy abalone with garlic is delicious. It is really popular with the family and everyone is worth trying. "

Broccoli with Garlic Abalone Sauce

1. 300g broccoli, appropriate amount of ginger, 3 garlic, all ingredients are ready, cleaned

2. Slice ginger, pat the garlic to remove clothes

3. Fill the pot with water, add ginger slices and the other half of garlic to boil

4. Half garlic, minced and set aside

5. Cut Broccoli

6. Add 1 tablespoon of salt and some oil to the boiling water

7. Boil broccoli in a pot for 2 minutes

8. Remove the cold water and place it on a plate.

9. Boil dry water, add oil, pour garlic and stir fry to get a fragrance

10. Pour the gorgon powder water to make the juice

11. Gorgon juice drizzled on top of broccoli

12. Just drizzle with abalone sauce

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