Broccoli with Garlic Abalone Sauce
1.
300g broccoli, appropriate amount of ginger, 3 garlic, all ingredients are ready, cleaned
2.
Slice ginger, pat the garlic to remove clothes
3.
Fill the pot with water, add ginger slices and the other half of garlic to boil
4.
Half garlic, minced and set aside
5.
Cut Broccoli
6.
Add 1 tablespoon of salt and some oil to the boiling water
7.
Boil broccoli in a pot for 2 minutes
8.
Remove the cold water and place it on a plate.
9.
Boil dry water, add oil, pour garlic and stir fry to get a fragrance
10.
Pour the gorgon powder water to make the juice
11.
Gorgon juice drizzled on top of broccoli
12.
Just drizzle with abalone sauce