Broccoli with Thousand Island Sauce
1.
Main and auxiliary ingredients: broccoli, Thousand Island sauce
2.
Break the broccoli into florets, soak for 30 minutes
3.
Boil water in a pot, add a little salt and oil
4.
Add broccoli to blanch
5.
Blanch for 1 minute to turn off the heat
6.
Take it out and put it in a basin, the residual temperature will make it further mature
7.
Add appropriate amount of salt, stir evenly, marinate for 10 minutes, until the bottom taste
8.
Then put the pickled broccoli on a plate and restore it to the original
9.
Pour Thousand Island Sauce
10.
Ready to serve, mix well and serve
Tips:
1. Add a little salt and oil when blanching broccoli to make the broccoli bright and green.
2. Put Thousand Island Sauce before serving.