Broccoli with Thousand Island Sauce

by Gluttonous

4.9 (1)

Favorite

36

Difficulty

Easy

Time

15m

Serving

3

"Thousand Island Sauce Broccoli" is a quick and convenient vegetarian dish. It can be pre-made in advance at the family banquet, and the Thousand Island Sauce can be poured on the table to make the serving speed more compact. And the production method is not complicated, the shape is novel, and the prototype of broccoli is restored.

Ingredients

Broccoli with Thousand Island Sauce

1. Main and auxiliary ingredients: broccoli, Thousand Island sauce

2. Break the broccoli into florets, soak for 30 minutes

3. Boil water in a pot, add a little salt and oil

4. Add broccoli to blanch

5. Blanch for 1 minute to turn off the heat

6. Take it out and put it in a basin, the residual temperature will make it further mature

7. Add appropriate amount of salt, stir evenly, marinate for 10 minutes, until the bottom taste

8. Then put the pickled broccoli on a plate and restore it to the original

9. Pour Thousand Island Sauce

10. Ready to serve, mix well and serve

Tips:
1. Add a little salt and oil when blanching broccoli to make the broccoli bright and green.
2. Put Thousand Island Sauce before serving.

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