1. Prepare ingredients.
2. .Chop the chicken into pieces according to your needs.
3. Cut the pork belly into pieces.
4. . Blanch the pork belly.
5. The chicken nuggets are also blanched together to remove impurities and fish out.
6. Put rock sugar in the wok, turn it into caramel color, add pork belly and stir fry.
7. Add the chicken nuggets and stir fry.
8. Add cooking wine and soy sauce.
9. Add green onion, ginger, garlic and stir fry.
10. Put a proper amount of water and boil it into the seasoning packet (dried chili, pepper, aniseed, bay leaf, cinnamon) and simmer slowly for about 2 hours. Add salt about 15 minutes before starting the pot.
Properly served with rice