Broiler Chicken

Name: Broiler Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 1/2 Oil chicken; Some pepper; Some shallot; Some salt; Some Dried red chili; Some crystal sugar; Some Aniseed; Some ginger; Some Bay leaf; Some Cinnamon

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a classic delicacy with local characteristics. Remove the internal organs, head, tips, and toenails of the chicken. Cut the oily chicken into pieces and cut the pork belly into pieces. Add a small amount of pork belly when stewing chicken, this kind of deliciousness is really unexpected and delicious, and the method is very simple. "

Broiler Chicken

1. Prepare ingredients.

2. .Chop the chicken into pieces according to your needs.

3. Cut the pork belly into pieces.

4. . Blanch the pork belly.

5. The chicken nuggets are also blanched together to remove impurities and fish out.

6. Put rock sugar in the wok, turn it into caramel color, add pork belly and stir fry.

7. Add the chicken nuggets and stir fry.

8. Add cooking wine and soy sauce.

9. Add green onion, ginger, garlic and stir fry.

10. Put a proper amount of water and boil it into the seasoning packet (dried chili, pepper, aniseed, bay leaf, cinnamon) and simmer slowly for about 2 hours. Add salt about 15 minutes before starting the pot.