Broilers Make The Taste of Local Chicken

Name: Broilers Make The Taste of Local Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; Some shallot; Some ginger; Some garlic; Some salt; Some Cooking Wine

by Moaning without illness

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Poorly done broiler chicken is like chewing wood and it is tasteless and difficult to swallow. My method of processing broiler chicken can make the broiler chicken have the same taste and taste as the native chicken. People who don't know will definitely not tell it. "

Ingredients

1 Broiler
Some Shallot
Some Ginger
Some Garlic
Some Salt
Some Cooking Wine

Broilers Make The Taste of Local Chicken

1. 1. Cut a broiler into pieces. 2. Cut green onion into sections, slice ginger, and garlic cloves. 3. A little salt and cooking wine.

2. 2. Mix the chicken nuggets, green onions, ginger, garlic, a little salt and cooking wine together, knead it with your hands for about 20 minutes, and then leave it for more than two hours to control the water.

3. 3. Put the marinated chicken nuggets into the wok (don't add oil and water, this is the key), slowly heat and dry until there is a lot of oil and water in the pan, and control the oil and water.

4. 4. The chicken nuggets processed in this way can then be used to cook various delicious dishes such as braised and clear stew at will. The freshness and tenderness are by no means inferior to the local chicken.