1. Wash the green peppers and cut off the seeds inside, cut into pieces and set aside
2. Pour the right amount of cooking oil into the pot and add the minced meat until the meat turns white
3. Add black pepper, ginger garlic, light soy sauce, stir-fry evenly, add broken rice sprouts and green pepper
4. Pour in rice, stir fry until the moisture disappears, add chicken essence to taste
Tips:Shu shopkeeper's small cheats:
1. Before frying minced meat, it is recommended to add the seasoning code first
2. When adding rice to stir fry, if it can't be scattered, you can add a little water appropriately
3. You can stir-fry more minced meat, preserve it, you can add all kinds of fried rice next time, you don’t need to fry it now, it is very convenient
4. There is no need to add salt in the middle of the fried rice. The sprouts already have a salty taste, just add some light soy sauce to taste.
