Brown Rice Congee
by Camisa
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. brown rice
2. Thaw beef
3. Soaked Real Shimeji Mushroom
4. Dice beef and shimeji mushrooms and blanch water
5. Rinse the brown rice and peanuts cleanly. Add water to the rice cooker. Because brown rice is not easy to cook, add more water.
6. Shallot, pepper, salt and set aside
7. After boiling, add beef, diced mushrooms and brown rice and cook until the rice is sticky and season it as shown in Figure 6.
