Brown Rice, Preserved Egg and Shrimp Porridge

by Camisa

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Brown Rice, Preserved Egg and Shrimp Porridge

1. Brown rice

2. Mushroom Soaking

3. Dice all the ingredients

4. After the rice is boiled, put the mushrooms and cook for 30 minutes

5. After the rice is boiled, put the preserved egg and cook for 10 minutes

6. Finally put the shrimp and cook for 3 minutes, add pepper, shallot, salt and turn off the heat

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