Brown Sugar and Red Dates Health Toast of Bread Machine
1.
Add black cube sugar to warm water
2.
Melt the brown sugar in warm water, mix well, and let it cool
3.
The red dates are pitted and cut into small pieces
4.
Put the brown sugar water and eggs in the bread bucket, pour high flour, salt in the upper left corner, dig a hole in the middle of the flour, and add yeast
5.
Start the bread machine, first perform a kneading program for 10 minutes, then add butter, choose standard bread, 900 grams, deep burn, no fruit, start the bread machine. 5 minutes before the end of the kneading process, add the red dates, and wait for the end of the kneading process to easily realize the glove film
6.
After the basic fermentation is over, take out the dough, divide into four, round, cover with plastic wrap, and relax for 5 minutes
7.
Roll the dough into an oval shape with a rolling pin
8.
Roll up into a cylinder from top to bottom, pinch tightly to close the mouth
9.
The rolled dough is put into the bread bucket one by one, and the one-key program continues. During the fermentation process, manually pause twice to extend the fermentation time and fully ferment
10.
End of baking
11.
The finished product is out
12.
Finished product
13.
Cutaway
14.
