1. Put the yeast dough ingredients (120 grams of high flour, 96 grams of water, 4 grams of yeast, 2 grams of salt, and 20 grams of sugar) in the bread machine, mix well, and ferment 2.5 times the size
2. Add the main ingredients (except butter) to the yeast dough
3. After the main ingredients are mixed until smooth, add butter
4. Mix all the materials to the film
5. Fermented again 2.5 times larger
6. Start the bread machine again and mix the dough for 3 minutes to exhaust gas, and let it stand for 30 minutes
7. Take out the dough and divide into 6 equal parts, let loose for 10 minutes
8. Roll out the loosened dough into a rectangular sheet, cut into strips on both sides
9. Put apple filling in the middle
10. Fold the strips on both sides crosswise, and put the head and tail in the bread loaf
11. Put the dough in a baking tray and let it ferment in a warm and humid place
12. The dough should be fermented to twice its size, and coated with egg liquid on the surface
13. Oven 180 degrees, bake for about 15 minutes
14. Read out and let cool, ready to eat
