Brown Sugar Biscuits

Name: Brown Sugar Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 330 water; 100g brown sugar; 50g Cooked flour; 5g yeast; Some Sesame seeds; Some Shortbread; Some sesame

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Pasta is the staple food of the family. The steamed buns always get tired, and the oil cakes are too greasy. So I tried to make sesame seeds. Speaking of it, I learned this method from a video on Baidu, which is about the practice of Beijing sugar biscuits. I followed the tutorial, probably because the taste is different, and it feels a little bit hard, so I slightly changed it a bit, that is, the amount of water has been increased, and at the same time, I added a little more shortcrust to make the dough thinner. Sure enough, the biscuits made this time were praised by everyone in the family, not only for breakfast, but also as a staple food. The afternoon tea is good."

Ingredients

Brown Sugar Biscuits

1. Add yeast and water to the flour to form a dough.饧 for a while.

2. Mix brown sugar and cooked flour to form a filling.

3. Boil the oil, add the flour and mix well to form a shortbread. I didn't weigh it. It's about half a small bowl.

4. Roll the dough into a half-centimeter thick rectangular flatbread. Spread a layer of shortbread. Sprinkle a layer of crushed sesame seeds and a little salt.

5. Roll up and rub evenly.

6. Divide into 12 even noodles. Knead the two ends together, reunite, roll into a cake, and wrap the brown sugar filling.

7. The wrapped biscuits are gently flattened by hand, about 1 cm and a half thick biscuits. Brush water four times and dip in sesame seeds.

8. Put it on the baking tray, put it in the oven, middle and upper level, 200 degrees, 15 minutes.

Tips:
Just adjust the pastry to a slightly fluid state.

The crushed sesame seeds can be crushed with cooked sesame seeds, which can be mixed directly with salt.

The oven time is set according to the performance of your own oven.