Brown Sugar Blooming Buns
1.
Pour 3 grams of high-sugar-tolerant yeast into 100 grams of warm water and mix well.
2.
Pour 200 grams of all-purpose flour into the yeast water.
3.
Use chopsticks to stir into flocculent.
4.
Knead it into a smooth dough, cover it at room temperature and leave it for 3-5 hours (some sticky, after stirring it into a flocculent shape, I put the dough in the bread machine and it becomes a smooth surface)
5.
This is the fermented old noodle dough. I made the noodles the night before, fermented overnight, and the dough will ferment the next morning.
6.
The fermented old dough has a honeycomb shape inside.
7.
Put 100 grams of brown sugar in a bowl.
8.
Pour in 40 grams of boiling hot water, stir well, and let dry for 10 minutes until warm.
9.
Pour the brown sugar water into the basin containing the old noodles.
10.
Pour in 130 grams of all-purpose flour.
11.
Pour 6 grams of aluminum-free baking powder (this step cannot be omitted, the steamed buns will not bloom without baking powder)
12.
Wash 70 grams of jujube, cut into small pieces, and put in a basin. (I washed the jujube in advance, I wanted to chop up the dough, but I forgot it)
13.
Stir the loose flour with a spatula to combine.
14.
Some sticky hands, I put the mixed dough into the bread machine and kneaded it into a smooth dough. The dough is soft and sticky, so don't add any more flour.
15.
Sprinkle some flour on the chopping board to make the dough long.
16.
Pull down a piece of dough with your hands.
17.
The burrs of the dough that has been pulled down face upward.
18.
Put enough cold water in the steamer, spray or grease the steaming curtain (grease-proof paper)
19.
Put the pulled dough on the oiled steam curtain of the steamer, cover the pot, and let it stand for 10 minutes.
20.
Bring to a high heat, turn to medium heat for 12 minutes, turn off the heat and simmer for 5 minutes before cooking.
21.
The blooming brown sugar buns have a chewy texture and are very delicious.
Tips:
1. Low-gluten flour can be used instead of medium-gluten flour. Flowering steamed buns made from low-gluten flour will have a softer mouthfeel.
2. Using advanced technology and equipment, in the production process through precise ratio matching, scientific moisture adjustment, extract the core essence of wheat, with the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.
