1. Put the brown sugar in the water, cook until the brown sugar melts, let it cool and set aside; soak the dried blueberries in cold water for 20 minutes, drain the water; combine all the ingredients into a smooth dough, leave it in a warm place to ferment to 2 times its size; evenly Divide into 6 portions, cover with a damp cloth and wake up for 15 minutes
2. Roll out each small dough
3. Rolled up from top to bottom, arranged into an olive shape
4. Put the shaped dough in a warm place
5. After the second hair is finished, cut the mouth and sprinkle a little dry powder to decorate
6. Preheat the oven at 180 degrees, 25 minutes
