Brown Sugar Buns

Name: Brown Sugar Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Zhongyu Multi-purpose Wheat Core Flour; 120g brown sugar; 4g yeast; 250g warm water; 3g salt

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It only needs to be fermented once, which is simple and easy. Brown sugar steamed buns are better than bread in this way! During this time, the circle of friends is crazy about playing pasta! A few days ago, there were overwhelming Liangpi. Yesterday I started frying dough sticks again. I guess the dough sticks are greasy. It's time for everyone to steam the steamed buns! None of the breakfast shops outside opened their doors, so a large number of pasta masters came out. After thinking about it for a long time, why don’t you make steamed buns? It must be because you are afraid of trouble. Steaming a steamed bun requires one serving and two servings. It is really troublesome. Today Meimei teaches you a simple way to make steamed buns. It only needs to be fermented once. Absolutely soft and delicious than bought! Especially suitable for lazy people.

Ingredients

500g Zhongyu Multi-purpose Wheat Core Flour
120g Brown Sugar
4g Yeast
250g Warm Water
3g Salt

Brown Sugar Buns

1. Prepare brown sugar and flour

2. Add 110 grams of brown sugar to 250 grams of warm water, stir and mix well, then add the yeast and mix well

3. Add salt to the flour and mix well

4. Pour the brown sugar yeast water into the flour and knead it into a smooth dough

5. Cover the wrapper with plastic wrap and ferment to 2 times the size, take it out and let it ventilate, and cover it with wrap and let it stand for 15 minutes.