1. Put pure water, corn oil, brown sugar,
2. Then add the flour, and finally the yeast powder.
3. Put the bread bucket into the bread machine and start the dough mixing program.
4. The fascia is probably rubbed out in about 30 minutes.
5. Reunite the dough and ferment it once.
6. Fermented to more than 2 times the size.
7. Take out the dough and knead it to exhaust. Divide evenly into small noodles.
8. Roll out the small flour into long pieces. Add the washed raisins.
9. Roll it up and serve as a green body.
10. Do it in turn. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation.
11. Fermented to 2 times the size.
12. The oven is 180 degrees. Bake the middle and lower layer for 20 minutes.
13. Take out the baking tray and let cool before serving.
Tips:1. Raisins can also be replaced with other preserved fruits that you like.
2. The temperature and baking time of the oven are for reference only.
3. The amount of brown sugar can be increased or decreased according to your own taste.
