Brown Sugar Buns

Name: Brown Sugar Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 40g brown sugar; 3g High sugar tolerant yeast; 125g water

by Happy and elegant

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Brown sugar is rich in nutrients. It is unrefined raw sugar and retains more vitamins and minerals. It is one of the indispensable blood supplements for every family. Brown sugar is rich in ingredients. In addition to sweetness, it also has the special flavor of caramel that is unique. It has the effects of nourishing qi and blood, invigorating the spleen and stomach, relieving pain, promoting blood circulation and removing stasis. Using brown sugar to make steamed buns, the special flavor of sweet caramel warms my heart.

Ingredients

Brown Sugar Buns

1. The brown sugar is boiled and melted with water.

2. Let cool after sieving.

3. Put the brown sugar water, all-purpose flour, and yeast into the bread bucket, and start the kneading program.

4. Knead into a smooth dough.

5. Cover the dough and let it rise in a warm place for about 1 hour to double its size.

6. Put the fermented dough on the chopping board, vent, and knead well.

7. Roll the dough into thin slices.

8. Brush the surface with clean water.

9. Roll it up again.

10. Cut into small pieces.

11. Put enough cold water in the steamer and put the cut dough into the steamer to wake up for 25 minutes.

12. After waking up, turn the water to a medium heat and steam for 15 minutes, turn off the heat for 5 minutes, then open the lid and take out the pot.

Tips:
1. The water absorption of flour is different, and the water volume of the dough can be adjusted according to the softness and hardness of the dough.
2. Don't open the lid immediately after steaming, it is best to open the lid after 5 minutes of stuffiness.