1. Add water, yeast, and brown sugar to flour and knead it into a smooth dough.
2. The dough rises to twice its size.
3. The dough is removed and exhausted.
4. The dough is divided into doses.
5. Prepare assorted dried fruits.
6. Take a piece of dough, roll it into a dough, and add dried fruits.
7. Pinch into the shape of a bun.
8. Prepare all the buns and carry out the second fermentation for 15-20 minutes.
9. Move the buns into the steamer.
10. Steam for 20 minutes, turn off the heat for five minutes, then lift the lid.
11. He laughed and the steamed buns were ready, hehe.
12. The brown sugar-scented steamed buns are served with milk or soy milk for breakfast, which is a good match.
Tips:1. The ratio of flour and yeast is 100:1.
2. The dough must be fermented to twice its size before shaping.
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