Brown Sugar Cake

Name: Brown Sugar Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100G Sticky rice; 1.5G yeast; 240G water; 20G starch; 85G brown sugar

by Zeng Cheng

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is how it is made by replacing the white sugar in the white sugar cake with brown sugar. "

Ingredients

100G Sticky Rice
1.5G Yeast
240G Water
20G Starch
85G Brown Sugar

Brown Sugar Cake

1. Add water and sugar to the sticky rice noodles and mix them evenly.

2. Cover the yeast with warm water and let it stand for ten minutes. Pour in the yeast water. The rice milk should not be too hot, just a little bit warm.