Brown Sugar Cherry Muffin
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple little cake~
1. Pour egg liquid, corn oil, and milk into a large glass bowl, add brown sugar and salt, and mix well
2. Remove the stems and pits of fresh cherries, cut into small pieces, pour them into a bowl, stir well and set aside
3. Sift the low powder and baking powder into a large bowl, and sift into a glass bowl again
4. Use scraping to gently stir from bottom to top, mix until the flour is all moist, pour the mixed batter into the muffin mold, 7 minutes full (my mold has a larger caliber, I only poured 1/2 about)
5. Preheat the oven to 180 degrees, put it in the middle layer, and bake for about 25-30 minutes, until the surface is fully expanded and brownish red, insert a toothpick, and pull out without adhesions to indicate that it is cooked
