Brown Sugar Cherry Muffins
by juju
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pour egg liquid, corn oil, and milk into a large glass bowl
2. Add brown sugar and salt, mix well
3. Remove the stems and pits of fresh cherries, cut into small pieces, and pour into a bowl
4. Stir well and set aside
5. Sift the low powder and baking powder into a large bowl
6. Sift again into the glass bowl
7. Use scraping to gently stir from bottom to top until the flour is all moist.
8. Pour the mixed batter into the muffin mold, 7 minutes full (my mold has a larger caliber, I only poured about 1/2)
9. Preheat the oven to 180 degrees, put it in the middle layer, and bake for about 25-30 minutes
10. Bake until the surface is fully expanded and brownish-red, insert a toothpick, pull out without adhesions, it means it is cooked
