Brown Sugar Cocoa Mochi
1.
Prepare all the ingredients, rinse the brown sugar with milk, put all the powdered ingredients in the basin
2.
Add eggs to the powder, pour in the mixed milk and brown sugar
3.
After kneading the dough, add olive oil in portions and press with the back of your hand little by little to let the dough and olive oil gradually fuse
4.
Kneaded dough after adding all the olive oil
5.
Divide the dough evenly into 20 pieces. Spread a little oil on the baking sheet. Place the mochi dough on the baking sheet at intervals; no grease on the non-stick baking sheet, let the dough stand for 15-20 minutes
6.
Preheat the oven at 170 degrees, put the baking tray into the middle layer, and bake for about 28 minutes
7.
The baked mochi is simmered in the oven for a few minutes and then taken out
Tips:
1. Divide the evenly kneaded dough into a suitable size immediately and knead it round, and then let it stand for about 20 minutes. If the dough is left to stand and then divided, it will be super sticky
2. Don't rush out the mochi after baking. It will be better after being simmered for a few minutes with the residual temperature of the oven.
