Brown Sugar Cranberry Buns

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Brown sugar has not been refined, it retains more of the nutrients of sugar cane, and is easier to digest and absorb by the human body, so it can quickly replenish physical strength and increase vitality; the brown sugar I use is organic, which is even better. My son said that I couldn’t think of it. The bread of color is so delicious! "

Ingredients

Brown Sugar Cranberry Buns

1. Put the middle-species ingredients (120g high powder, 100g water, 20g organic brown sugar, 4g yeast, 2g salt) in the bread machine and mix well

2. Fermentation is 2 times larger

3. Add main ingredients (except butter)

4. After the dough ingredients are mixed until smooth, add butter

5. Mix evenly

6. Mix all the ingredients until they are out of the film, and add dried cranberries after fermenting 2.5 times the size

7. Turn on the bread machine, mix the dried cranberries into the dough evenly while exhausting, and let stand for 30 minutes

8. Take out the dough and divide into 2 equal parts, let stand for 10 minutes

9. Unfold the dough into a sheet, and cut a few stripes on the sides of the dough with a knife, but not completely cut off

10. Roll up dough

11. Let the cut part be covered on top, like a caterpillar

12. Put the finished bread dough in a warm and humid place to ferment 2.5 times its size, lightly swipe over the egg liquid

13. Put it in a 180 degree oven and bake for about 25 minutes. You can cover it with tin foil halfway to prevent over-coloring

14. Read out and let cool, ready to eat

Tips:
Dried cranberries are pre-soaked in wine and dried for later use

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